SIT50416 – Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Successfully completion of Australian Year 12 or Australian equivalent is mandatory.
Students must be 18 years old and above.
English requirement: Minimum of IELTS 5.5 or equivalent.
|Units in this qualification||Pre-requisite unit|
|SITHCCC006 – Prepare appetisers and salads
SITHCCC020 – Work effectively as a cook
SITHCCC001 – Use food preparation equipment
SITHCCC003 – Prepare and present sandwiches
SITHCCC005 – Prepare dishes using basic methods of cookery
SITHFAB005 – Prepare dishes using basic methods of cookery
SITXINV002 – Maintain the quality of perishable items
|SITXFSA001 – Use hygienic practices for food safety|
|Core Unit Code||Core Unit Title|
|BSBDIV501||Manage diversity in the workplace|
|BSBMGT517||Manage operational plan|
|SITXCCS007||Enhance customer service experiences|
|SITXCCS008||Develop and manage quality customer service practices|
|SITXFIN003||Manage finances within a budget|
|SITXFIN004||Prepare and monitor budgets|
|SITXGLC001||Research and comply with regulatory requirements|
|SITXHRM003||Lead and manage people|
|SITXMGT001||Monitor work operations|
|SITXMGT002||Establish and conduct business relationships|
|SITXWHS003||Implement and monitor work health and safety practices|
|Elective Unit Code||Elective Unit Title|
|SITXFSA001||Use hygienic practices for food safety|
|SITHCCC006||Prepare appetisers and salads|
|SITXCCS002||Provide visitor information|
|SITXINV002||Maintain the quality of perishable items|
|SITHCCC020*||Work effectively as a cook|
|SITHCCC001||Use food preparation equipment|
|SITHCCC003||Prepare and present sandwiches|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITXFSA003||Transport and store food|
|BSBCMM401||Make a presentation|
|HLTAID003||Provide first aid|
|SITHFAB005||Prepare and serve espresso coffee|
|SITXFSA002||Participate in safe food handling practices|
|Description of licensing requirements||Note: The above selected elective units are subject to change and may be substituted for any of the approved elective units from the training package, that meet with the packaging rules for this qualification as mentioned above.|
* This unit of competency requires students to complete a minimum of 48 complete food service periods.
Students MUST have the following IT equipment prior to enrolling with Reach and will require a suitable study space for self-study, assessment activities or to participate in online classes.
1. Hardware requirements:
2. Software Requirements:
3. Internet Requirements:
4. Other Information:
Reach encourages students to acquire the following skills and knowledge related to operating and maintaining an efficient online study environment:
$200 (Handling Fee)
(No other charges or changes to Tuition Fees once paid)
VOCATIONAL PLACEMENT FEES
$500 – for each qualification in Community Services. Before commencing placement, students will be required to obtain mandatory documents at their own expense. Students will be notified of their placement via email, including when to obtain these documents, prior to commencing vocational placement.
Refund policy rules apply to Placement Fees. Please check our Refund Policy for more detailed information: https://reachcollege.edu.au/student-support/forms/
International students must have adequate health insurance while in Australia. It is a condition of your visa that you have Overseas Student Health Cover (OSHC) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care while in Australia.