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We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.
© 2023 Reach Community College Pty Ltd
SIT50416 – Diploma of Hospitality Management has been superseded by SIT50422 – Diploma of Hospitality Management on 9th June 2022.
SIT50416 – Diploma of Hospitality Management can be delivered and assessed for an extended transition period until 31st January 2024. For more information, please see our Course Terms & Conditions: reachcollege.edu.au/course-terms
52 weeks
28 units of competency
TAS | NSW
SIT50416 – Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Successfully completion of Australian Year 12 or Australian equivalent is mandatory.
Students must be 18 years old and above.
After enrolment but prior to commencement of the course
| Units in this qualification | Pre-requisite unit |
| SITHCCC006 – Prepare appetisers and salads SITHCCC020 – Work effectively as a cook SITHCCC001 – Use food preparation equipment SITHCCC003 – Prepare and present sandwiches SITHCCC005 – Prepare dishes using basic methods of cookery SITHFAB005 – Prepare dishes using basic methods of cookery SITXINV002 – Maintain the quality of perishable items |
SITXFSA001 – Use hygienic practices for food safety |
Completion of an REACH qualification does not guarantee an employment outcome.
Once the units of competency required in the training package for this qualification have been successfully completed, the student will be issued with a Diploma of Hospitality Management (SIT50416) and an academic transcript of all completed units within 30 calendar days. Students who successfully complete individual units of competency within the qualification, but not the qualification in its entirety will be eligible to receive a Statement of Attainment. This document contains a record of all completed units and will be available to students by the end of their course.
Reach Community College does not guarantee:
| Core Unit Code | Core Unit Title |
|---|---|
| BSBDIV501 | Manage diversity in the workplace |
| BSBMGT517 | Manage operational plan |
| SITXCCS007 | Enhance customer service experiences |
| SITXCCS008* | Develop and manage quality customer service practices |
| SITXCOM005 | Manage conflict |
| SITXFIN003 | Manage finances within a budget |
| SITXFIN004 | Prepare and monitor budgets |
| SITXGLC001 | Research and comply with regulatory requirements |
| SITXHRM002 | Roster staff |
| SITXHRM003 | Lead and manage people |
| SITXMGT001 | Monitor work operations |
| SITXMGT002 | Establish and conduct business relationships |
| SITXWHS003 | Implement and monitor work health and safety practices |
| Elective Unit Code | Elective Unit Title |
| SITXFSA001 | Use hygienic practices for food safety |
| SITHCCC006 | Prepare appetisers and salads |
| SITXCCS002 | Provide visitor information |
| SITXINV002 | Maintain the quality of perishable items |
| SITHCCC020* | Work effectively as a cook |
| SITHCCC001 | Use food preparation equipment |
| SITXINV004 | Control stock |
| SITHCCC003 | Prepare and present sandwiches |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITXFSA003 | Transport and store food |
| BSBADM502 | Manage meetings |
| BSBCMM401 | Make a presentation |
| HLTAID003 | Provide first aid |
| SITHFAB005 | Prepare and serve espresso coffee |
| SITXFSA002 | Participate in safe food handling practices |
| Description of licensing requirements | *This requires a minimum of:
|
105423D
52 weeks
Face to Face, Distance and Online
28 units of competency
$14,000*
$13,000*
*Non-Tuition fees not included.
Students MUST have the following IT equipment prior to enrolling with Reach and will require a suitable study space for self-study, assessment activities or to participate in online classes.
1. Hardware requirements:
2. Software Requirements:
3. Internet Requirements:
4. Other Information:
Reach encourages students to acquire the following skills and knowledge related to operating and maintaining an efficient online study environment:
We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.
© 2023 Reach Community College Pty Ltd
1300 128 199
$200 (Handling Fee)
(No other charges or changes to Tuition Fees once paid)
VOCATIONAL PLACEMENT FEES
$500 – for each qualification in Community Services. Before commencing placement, students will be required to obtain mandatory documents at their own expense. Students will be notified of their placement via email, including when to obtain these documents, prior to commencing vocational placement.
Refund policy rules apply to Placement Fees. Please check our Refund Policy for more detailed information: https://reachcollege.edu.au/student-support/forms/
OSHC FEES
International students must have adequate health insurance while in Australia. It is a condition of your visa that you have Overseas Student Health Cover (OSHC) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care while in Australia.