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© 2022 Reach Community College Pty Ltd
We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.
SIT30816 – Certificate III in Commercial Cookery is superseded by and equivalent to SIT30821 – Certificate III in Commercial Cookery on 9th June 2022.
The last day of training and assessment for this superseded qualification is 8th June 2023, after which the current qualification will be delivered.
52 weeks
25 units of competency
TAS | NSW
SIT30816 – Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Successfully completion of Australian Year 12 or Australian equivalent is mandatory.
Students must be 18 years old and above.
English requirement: Minimum of IELTS 5.5 or equivalent.
| Units in this qualification | Pre-requisite unit |
| SITHCCC001 – Use food preparation equipment SITHCCC005 – Prepare dishes using basic methods of cookery SITHCCC006 – Prepare appetisers and salads SITHCCC007 – Prepare stocks, sauces, and soups SITHCCC008 – Prepare vegetable. fruit, egg, and farinaceous dishes SITHCCC012 – Prepare poultry dishes SITHCCC013 – Prepare seafood dishes SITHCCC014 – Prepare meat dishes SITHCCC018 – Prepare food to meet special delivery requirements SITHCCC019 – Produce cakes, pastries, and breads SITHCCC020 – Work effectively as a cook SITHKOP001 – Clean kitchen premises and equipment SITHPAT006 – Produce desserts SITXINV002 – Maintain the quality of perishable items |
SITXFSA001 – Use hygienic practices for food safety |
Once the units of competency required in the training package for this qualification have been successfully completed, the student will be issued with a Certificate III in Commercial Cookery (SIT30816) and an academic transcript of all completed units within 30 calendar days. Students who successfully complete individual units of competency within the qualification, but not the qualification in its entirety will be eligible to receive a Statement of Attainment. This document contains a record of all completed units and will be available to students by the end of their course.
Reach Community College does not guarantee:
| Core Unit Code | Core Unit Title |
|---|---|
| BSBSUS201 | Participate in environmentally sustainable work practices |
| BSBWOR203 | Work effectively with others |
| SITHCCC001 | Use food preparation equipment |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITHCCC006 | Prepare appetisers and salads |
| SITHCCC007 | Prepare stocks, sauces and soups |
| SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes |
| SITHCCC012 | Prepare poultry dishes |
| SITHCCC013 | Prepare seafood dishes |
| SITHCCC014 | Prepare meat dishes |
| SITHCCC018 | Prepare food to meet special dietary requirements |
| SITHCCC019 | Produce cakes, pastries and breads |
| SITHCCC020* | Work effectively as a cook |
| SITHKOP001 | Clean kitchen premises and equipment |
| SITHKOP002 | Plan and cost basic menus |
| SITHPAT006 | Produce desserts |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXFSA002 | Participate in safe food handling practices |
| SITXHRM001 | Coach others in job skills |
| SITXINV002 | Maintain the quality of perishable items |
| SITXWHS001 | Participate in safe work practices |
| Elective Unit Code | Elective Unit Title |
| SITXCCS008* | Develop and manage quality customer service practices |
| SITXHRM003 | Lead and manage people |
| SITXHRM004 | Recruit, select and induct staff |
| SITXHRM006 | Monitor staff performance |
| Description of condition requirements | * This requires a minimum of:
|
105395C
52 weeks
Face to Face, Distance and Online
25 units of competency
$16,000*
$14,000*
*Non-Tuition fees not included.
Students MUST have the following IT equipment prior to enrolling with Reach and will require a suitable study space for self-study, assessment activities or to participate in online classes.
1. Hardware requirements:
2. Software Requirements:
3. Internet Requirements:
4. Other Information:
Reach encourages students to acquire the following skills and knowledge related to operating and maintaining an efficient online study environment:
© 2022 Reach Community College Pty Ltd
We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.
1300 128 199
$200 (Handling Fee)
(No other charges or changes to Tuition Fees once paid)
VOCATIONAL PLACEMENT FEES
$500 – for each qualification in Community Services. Before commencing placement, students will be required to obtain mandatory documents at their own expense. Students will be notified of their placement via email, including when to obtain these documents, prior to commencing vocational placement.
Refund policy rules apply to Placement Fees. Please check our Refund Policy for more detailed information: https://reachcollege.edu.au/student-support/forms/
OSHC FEES
International students must have adequate health insurance while in Australia. It is a condition of your visa that you have Overseas Student Health Cover (OSHC) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care while in Australia.