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Certificate III In Commercial Cookery

Duration

52 weeks

Number of units

25 units of competency

Location

TAS | NSW

Course Overview

SIT30816 – Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

  • Offshore Fee $16,000*
  • Onshore Fee $14,000*

Entry Requirements

Successfully completion of Australian Year 12 or Australian equivalent is mandatory.

Students must be 18 years old and above.

English requirement: Minimum of IELTS 5.5 or equivalent.

Pre-requisites/Co-requisites

 Units in this qualification  Pre-requisite unit
SITHCCC001 – Use food preparation equipment
SITHCCC005 – Prepare dishes using basic methods of cookery
SITHCCC006 – Prepare appetisers and salads
SITHCCC007 – Prepare stocks, sauces, and soups
SITHCCC008 – Prepare vegetable. fruit, egg, and farinaceous dishes
SITHCCC012 – Prepare poultry dishes
SITHCCC013 – Prepare seafood dishes
SITHCCC014 – Prepare meat dishes
SITHCCC018 – Prepare food to meet special delivery requirements
SITHCCC019 – Produce cakes, pastries, and breads
SITHCCC020 – Work effectively as a cook
SITHKOP001 – Clean kitchen premises and equipment
SITHPAT006 – Produce desserts
SITXINV002 – Maintain the quality of perishable items
 SITXFSA001 – Use hygienic practices for food safety

Related Occupations

  • Cook

Qualification Issued

Once the units of competency required in the training package for this qualification have been successfully completed, the student will be issued with a Certificate III in Commercial Cookery (SIT30816) and an academic transcript of all completed units within 30 calendar days. Students who successfully complete individual units of competency within the qualification, but not the qualification in its entirety will be eligible to receive a Statement of Attainment. This document contains a record of all completed units and will be available to students by the end of their course.

Reach Community College does not guarantee:

  • a successful education assessment outcome for the student or intending student; or
  • completion of a Reach Community College qualification will lead to an employment outcome; or
  • a learner will successfully complete a training product on its scope of registration; or
  • a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.

Course Format

Core Unit CodeCore Unit Title
BSBSUS201Participate in environmentally sustainable work practices
BSBWOR203Work effectively with others
SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC006Prepare appetisers and salads
SITHCCC007Prepare stocks, sauces and soups
SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012Prepare poultry dishes
SITHCCC013Prepare seafood dishes
SITHCCC014Prepare meat dishes
SITHCCC018Prepare food to meet special dietary requirements
SITHCCC019Produce cakes, pastries and breads
SITHCCC020*Work effectively as a cook
SITHKOP001Clean kitchen premises and equipment
SITHKOP002Plan and cost basic menus
SITHPAT006Produce desserts
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices
SITXHRM001Coach others in job skills
SITXINV002Maintain the quality of perishable items
SITXWHS001Participate in safe work practices
Elective Unit CodeElective Unit Title
SITXCCS008*Develop and manage quality customer service practices
SITXHRM003Lead and manage people
SITXHRM004Recruit, select and induct staff
SITXHRM006Monitor staff performance
Description of condition requirements* This requires a minimum of:
  • 48 complete food service periods for unit SITHCCC020 - Work effectively as a cook
  • 4 service periods for unit SITXCCS008 - Develop and manage quality customer service practices
Note

Students MUST have the following IT equipment prior to enrolling with Reach and will require a suitable study space for self-study, assessment activities or to participate in online classes.

1. Hardware requirements:

  • Desktop or laptop with the following recommended System Requirements:
    • Windows 7 (2009) or higher
    • Apple Macintosh OS X version 10.6 (Snow Leopard) or higher
  • A webcam, e.g. built-in to a laptop or a USB webcam.
  • Audio input and output suitable for video conferencing or online classes.
  • A headset or earbuds with a microphone is recommended. Speakers and a microphone can be acceptable but need to be tested to check they do not introduce echo into a video conference or online classes.
  • Photo/scan – a camera, e.g. on a mobile phone, can be required to scan and submit handwritten materials.

2. Software Requirements:

  • A web browser such as Internet Explorer, Firefox, Google Chrome, or Safari (Please note that Apple users will be required to install Google Chrome in order to use Microsoft Teams) that will allow students to:
    • Stream videos from YouTube-style sites (a student must be aware of his/her internet usage limits and costs);
    • Run word processing software such as Microsoft Teams, Word and PowerPoint;
    • Participate in virtual classrooms or online live streaming webinars (e.g., Microsoft Teams or Zoom). (for classes delivered online or via live-streaming webinar).
  • Reach will provide students with access to Reach’s Microsoft Office 365 software (i.e., Microsoft Teams, Word, Excel, and PowerPoint), however:
    • Students may require administration rights to their computer in order to install additional software.
    • Students are strongly advised to install a suitable anti-virus program to protect their work.

3. Internet Requirements:

  • A reliable, high-speed broadband internet connection, with sufficient upload and download capacity. A Wi-Fi or mobile connection can be acceptable if it is adequately stable to perform well in a video conference or online classes;
  • Students will have access to Reach’s wireless connection during campus operating hours of 6:00am to 9:00pm Mon – Sat;
  • Community internet and computer access:
    • Public libraries offer free access to computers and the internet, although students may require a membership card or be required to pay a small charge. Students may need to book ahead if they wish to use library services. Students will also have access to printing and photocopying services on a pay per page basis. Most libraries also provide wireless hotspots and recharging stations at no cost for students using their own devices.

4. Other Information:

Reach encourages students to acquire the following skills and knowledge related to operating and maintaining an efficient online study environment:

  • Know how to install, use, and keep their computer’s internet browser and other software up to date (e.g. installing security updates)
  • Be proficient in connecting their laptop and/or mobile device to wireless networks either at Reach’s campus, your local library, or other locations
  • Ability to use a web camera and headset/microphone
  • Know how to use cloud storage (e.g. through Office 365 OneDrive)
  • Ability to use Microsoft Word and other related software packages.

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Non-Tuition Fees

$200 (Handling Fee)
(No other charges or changes to Tuition Fees once paid)

VOCATIONAL PLACEMENT FEES
$500 – for each qualification in Community Services. Before commencing placement, students will be required to obtain mandatory documents at their own expense. Students will be notified of their placement via email, including when to obtain these documents, prior to commencing vocational placement.

Refund policy rules apply to Placement Fees. Please check our Refund Policy for more detailed information: https://reachcollege.edu.au/student-support/forms/

OSHC FEES
International students must have adequate health insurance while in Australia. It is a condition of your visa that you have Overseas Student Health Cover (OSHC) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care while in Australia.