SIT60316 – Advanced Diploma of Hospitality Management has been superseded by SIT60322 – Advanced Diploma of Hospitality Management on 9th June 2022.
SIT60316 – Advanced Diploma of Hospitality Management can be delivered and assessed for an extended transition period until 31st January 2024. For more information, please see our Course Terms & Conditions: reachcollege.edu.au/course-terms
SIT60316 – Advanced Diploma of Hospitality Management reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include:
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Successfully completion of Australian Year 12 or Australian equivalent is mandatory.
Students must be 18 years old and above.
English requirement: Minimum of IELTS 5.5 or equivalent.
|Units in this qualification||Pre-requisite unit|
|SITHKOP005 – Coordinate cooking operations
SITHCCC001 – Use food preparation equipment
SITHCCC005 – Prepare dishes using basic methods of cookery
SITHCCC006 – Prepare appetisers and salads
SITHCCC007 – Prepare stocks, sauces, and soups
SITHCCC008 – Prepare vegetable. fruit, egg, and farinaceous dishes
SITHCCC012 – Prepare poultry dishes
SITHCCC013 – Prepare seafood dishes
SITHCCC014 – Prepare meat dishes
SITHCCC018 – Prepare food to meet special delivery requirements
SITHCCC019 – Produce cakes, pastries, and breads
|SITXFSA001 – Use hygienic practices for food safety|
Once the units of competency required in the training package for this qualification have been successfully completed, the student will be issued with an Advanced Diploma of Hospitality Management (SIT60316) and an academic transcript of all completed units within 30 calendar days. Students who successfully complete individual units of competency within the qualification, but not the qualification in its entirety will be eligible to receive a Statement of Attainment. This document contains a record of all completed units and will be available to students by the end of their course.
Reach Community College does not guarantee:
|Core Unit Code||Core Unit Title|
|BSBDIV501||Manage diversity in the workplace|
|SITXFIN003||Manage finances within a budget|
|SITXFIN004||Prepare and monitor budgets|
|BSBMGT517||Manage operational plan|
|BSBMGT617||Develop and implement a business plan|
|SITXCCS008*||Develop and manage quality customer service practices|
|SITXFIN005||Manage physical assets|
|SITXGLC001||Research and comply with regulatory requirements|
|SITXHRM003||Lead and manage people|
|SITXHRM004||Recruit, select and induct staff|
|SITXHRM006||Monitor staff performance|
|SITXMGT001||Monitor work operations|
|SITXMGT002||Establish and conduct business relationships|
|SITXMPR007||Develop and implement marketing strategies|
|SITXWHS004||Establish and maintain a work health and safety system|
|Elective Unit Code||Elective Unit Title|
|SITXFSA001||Use hygienic practices for food safety|
|SITHKOP005*||Coordinate cooking operations|
|SITXFSA002||Participate in safe food handling practices|
|SITHCCC001||Use food preparation equipment|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC007||Prepare stocks, sauces, and soups|
|SITHCCC008||Prepare vegetable, fruit, egg, and farinaceous dishes|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC013||Prepare seafood dishes|
|SITHCCC014||Prepare meat dishes|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC019||Produce cakes, pastries and breads|
|BSBSUS401||Implement and monitor environmentally sustainable work practices|
|SITXHRM001||Coach others in job skills|
|SITXWHS003||Implement and monitor work health and safety practices|
|Description of licensing/ condition requirements||*This requires a minimum of:
Students MUST have the following IT equipment prior to enrolling with Reach and will require a suitable study space for self-study, assessment activities or to participate in online classes.
1. Hardware requirements:
2. Software Requirements:
3. Internet Requirements:
4. Other Information:
Reach encourages students to acquire the following skills and knowledge related to operating and maintaining an efficient online study environment:
$200 (Handling Fee)
(No other charges or changes to Tuition Fees once paid)
VOCATIONAL PLACEMENT FEES
$500 – for each qualification in Community Services. Before commencing placement, students will be required to obtain mandatory documents at their own expense. Students will be notified of their placement via email, including when to obtain these documents, prior to commencing vocational placement.
Refund policy rules apply to Placement Fees. Please check our Refund Policy for more detailed information: https://reachcollege.edu.au/student-support/forms/
International students must have adequate health insurance while in Australia. It is a condition of your visa that you have Overseas Student Health Cover (OSHC) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care while in Australia.