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Course Duration
of competency
Available
SIT50422 – Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Offshore Fee
Onshore Fee
Successful completion of Australian Year 12 or Australian equivalent is mandatory.
Students must be 18 years old and above.
| Units in this qualification | Pre-requisite unit |
| SITXINV006 – Receive, store and maintain stock SITXFSA007 – Transport and store food SITXFSA008 – Develop and implement a food safety program | SITXFSA005 – Use hygienic practices for food safety |
| SITXFSA007 – Transport and store food SITXFSA008 – Develop and implement a food safety program | SITXFSA006 – Participate in safe food handling practices |
| Core Unit Code | Core Unit Title |
|---|---|
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016* | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
| Elective Unit Code | Elective Unit Title |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXHRM010 | Recruit, select and induct staff |
| BSBOPS601 | Develop and implement business plans |
| SITXINV006 | Receive, store and maintain stock |
| SITHIND008** | Work effectively in hospitality service |
| BSBTWK503 | Manage meetings |
| SITXHRM012 | Monitor staff performance |
| SITXFSA006 | Participate in safe food handling practices |
| SITXINV007 | Purchase goods |
| SITXINV008 | Control stock |
| SITHACS009 | Clean premises and equipment |
| SITHACS016 | Provide accommodation reception services |
| SITXCCS010 | Provide visitor information |
| SITXFSA007 | Transport and store food |
| SITXFSA008 | Develop and implement a food safety program |
| SITHIND006 | Source and use information on the hospitality industry |
| SITTTVL001 | Access and interpret product information |
| Description of licensing requirements | The following units within this qualification require service periods as follows:
* SITXCCS016 - Develop and manage quality customer service practices requires students to complete 4 service periods in an operational business environment where customer service takes place. **SITHIND008 - Work effectively in hospitality service requires students to provide hospitality service to customers for a minimum of 36 complete service periods in an operational hospitality environment. The above selected elective units may be substituted for any of the approved elective units from the training package, that meet with the packaging rules for this qualification as mentioned above. |
114549D
52 weeks
Blended mode of delivery consisting of face-to-face and online delivery
28 units of competency
$14,000*
$13,000*
*Non-Tuition fees not included.
Students MUST have the following IT equipment prior to enrolling with Reach Community College and will require a suitable study space for self-study, assessment activities, or to participate in online classes.
Hardware requirements:
Software Requirements:
Internet Requirements:
Other Information:
Completion of an Reach qualification does not guarantee an employment outcome.
Once the units of competency required in the training package for this qualification have been successfully completed, the student will be issued with a Diploma of Hospitality Management (SIT50422) and an academic transcript of all completed units within 30 calendar days. Students who successfully complete individual units of competency within the qualification, but not the qualification in its entirety will be eligible to receive a Statement of Attainment. This document contains a record of all completed units and will be available to students by the end of their course.
Reach Community College does not guarantee:
Reach Community College does not:
We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.
1300 128 199
$200 (Handling Fee)
(No other charges or changes to Tuition Fees once paid)
VOCATIONAL PLACEMENT FEES
$500 – for each qualification in Individual Support, Disability Support and Community Services, unless otherwise stated. Before commencing placement, students will be required to obtain mandatory documents at their own expense. Students will be notified of their placement via email, including when to obtain these documents, prior to commencing vocational placement. Refund policy rules apply to Placement Fees. Please check our Refund Policy for more detailed information: reachcollege.edu.au/student-support/forms/
OSHC FEES
International students must have adequate health insurance while in Australia. It is a condition of your visa that you have Overseas Student Health Cover (OSHC) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care while in Australia.
