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Course Duration
of competency
Available
SIT40521 – Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Offshore Fee
Onshore Fee
Successfully completion of Australian Year 12 or Australian equivalent is mandatory.
Students must be 18 years old and above.
| Units in this qualification | Pre-requisite unit |
| SITHCCC023: Use food preparation equipment SITHCCC027: Prepare dishes using basic methods of cookery SITHCCC028: Prepare appetisers and salads SITHCCC029: Prepare stocks, sauces and soups SITHCCC041: Produce cakes, pastries and breads SITHKOP013: Plan cooking operations SITHPAT016: Produce desserts SITXINV006: Receive, store and maintain stock SITHCCC040: Prepare and serve cheese SITHCCC026: Package prepared foodstuffs | SITXFSA005: Use hygienic practices for food safety |
| SITHCCC030: Prepare vegetable, fruit, eggs and farinaceous dishes SITHCCC031: Prepare vegetarian and vegan dishes SITHCCC035: Prepare poultry dishes SITHCCC036: Prepare meat dishes SITHCCC037: Prepare seafood dishes SITHCCC042: Prepare food to meet special dietary requirements SITHCCC043: Work effectively as a cook | SITXFSA005: Use hygienic practices for food safety SITHCCC027: Prepare dishes using basic methods of cookery |
| SITHKOP012: Develop recipes for special dietary requirements | SITXFSA005: Use hygienic practices for food safety SITHCCC027: Prepare dishes using basic methods of cookery SITHCCC042: Prepare food to meet special dietary requirements SITHKOP010: Plan and cost recipes |
| SITHKOP015: Design and cost menus | SITHKOP010: Plan and cost recipes |
| SITXFSA008: Develop and implement a food safety program SITXFSA007: Transport and store food | SITXFSA005: Use hygienic practices for food safety SITXFSA006: Participate in safe food handling practices |
| Core Unit Code | Core Unit Title |
|---|---|
| SITHCCC023 | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery practices |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHCCC043* | Work effectively as a cook |
| SITHKOP010 | Plan and cost recipes |
| SITHKOP012 | Develop recipes for special dietary requirements |
| SITHKOP013 | Plan cooking operations |
| SITHKOP015 | Design and cost menus |
| SITHPAT016 | Produce desserts |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXFSA008 | Develop and implement a food safety program |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXINV006 | Receive, store and maintain stock |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
| Elective Unit Code | Elective Unit Title |
| SITHCCC040 | Prepare and serve cheese |
| SITHCCC026 | Package prepared foodstuffs |
| SITXFSA007 | Transport and store food |
| BSBTWK501 | Lead diversity and inclusion |
| SITXCCS014 | Provide service to customers |
| SITXINV007 | Purchase goods |
| Description of condition requirements | The following unit within this qualification require service periods as follows:
*SITHCCC043 - Work effectively as a cook requires students to complete a minimum of 48 complete service periods in a commercial kitchen. Please note all electives are pre-selected by Reach Community College. For more information on the course content, visit: Training.gov.au/Training/Details/SIT40521 |
109596F
104 weeks
Blended mode of delivery consisting of face-to-face and online delivery
33 units of competency
$20,000*
$18,000*
*Non-Tuition fees not included.
Students MUST have the following IT equipment prior to enrolling with Reach Community College and will require a suitable study space for self-study, assessment activities, or to participate in online classes.
Hardware requirements:
Software Requirements:
Internet Requirements:
Other Information:
Completion of an REACH qualification does not guarantee an employment outcome.
Once the units of competency required in the training package for this qualification have been successfully completed, the student will be issued with a Certificate IV in Kitchen Management (SIT40521) and an academic transcript of all completed units within 30 calendar days. Students who successfully complete individual units of competency within the qualification, but not the qualification in its entirety will be eligible to receive a Statement of Attainment. This document contains a record of all completed units and will be available to students by the end of their course.
Reach Community College does not guarantee:
Reach Community College does not:
We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.
1300 128 199
$200 (Handling Fee)
(No other charges or changes to Tuition Fees once paid)
VOCATIONAL PLACEMENT FEES
$500 – for each qualification in Individual Support, Disability Support and Community Services, unless otherwise stated. Before commencing placement, students will be required to obtain mandatory documents at their own expense. Students will be notified of their placement via email, including when to obtain these documents, prior to commencing vocational placement. Refund policy rules apply to Placement Fees. Please check our Refund Policy for more detailed information: reachcollege.edu.au/student-support/forms/
OSHC FEES
International students must have adequate health insurance while in Australia. It is a condition of your visa that you have Overseas Student Health Cover (OSHC) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care while in Australia.
