SIT30821 – Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Successfully completion of Australian Year 10 or Australian equivalent is mandatory.
Students must be 18 years old and above.
After enrolment but prior to commencement of the course
|Units in this qualification||Pre-requisite unit|
|SITHCCC023- Use food preparation equipment
SITHCCC027- Prepare dishes using basic methods of cookery
SITHCCC028- Prepare appetisers and salads
SITHCCC029 – Prepare stocks, sauces, and soups
SITHCCC030 – Prepare vegetable. fruit, egg, and farinaceous dishes
SITHCCC035 – Prepare poultry dishes
SITHCCC037 – Prepare seafood dishes
SITHCCC036 – Prepare meat dishes
SITHCCC042 – Prepare food to meet special delivery requirements
SITHCCC041 – Produce cakes, pastries, and breads
SITHCCC043 – Work effectively as a cook
SITHKOP009 – Clean kitchen premises and equipment
SITHPAT016 – Produce desserts
|SITXFSA005 – Use hygienic practices for food safety|
Completion of an REACH qualification does not guarantee an employment outcome.
Once the units of competency required in the training package for this qualification have been successfully completed, the student will be issued with a Certificate III in Commercial Cookery (SIT30821) and an academic transcript of all completed units within 30 calendar days. Students who successfully complete individual units of competency within the qualification, but not the qualification in its entirety will be eligible to receive a Statement of Attainment. This document contains a record of all completed units and will be available to students by the end of their course.
Reach Community College does not guarantee:
|Core Unit Code||Core Unit Title|
|SITHCCC023||Use food preparation equipment|
|SITHCCC027||Prepare dishes using basic methods of cookery|
|SITHCCC028||Prepare appetisers and salads|
|SITHCCC029||Prepare stocks, sauces and soups|
|SITHCCC030||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITHCCC031||Prepare vegetarian and vegan dishes|
|SITHCCC035||Prepare poultry dishes|
|SITHCCC036||Prepare meat dishes|
|SITHCCC037||Prepare seafood dishes|
|SITHCCC041||Produce cakes, pastries and breads|
|SITHCCC042||Prepare food to meet special dietary requirements|
|SITHCCC043*||Work effectively as a cook|
|SITHKOP009||Clean kitchen premises and equipment|
|SITHKOP010||Plan and cost recipes|
|SITXFSA005||Use hygienic practices for food safety|
|SITXFSA006||Participate in safe food handling practices|
|SITXHRM007||Coach others in job skills|
|SITXINV006||Receive, store and maintain stock|
|SITXWHS005||Participate in safe work practices|
|Elective Unit Code||Elective Unit Title|
|SITXCCS014||Provide service to customers|
|SITXFSA007||Transport and store food|
|SITHCCC026||Package prepared foodstuffs|
|SITHCCC040||Prepare and serve cheese|
|Description of condition requirements||* This unit requires a minimum of 48 complete service periods in a commercial kitchen|
Students MUST have the following IT equipment prior to enrolling with Reach and will require a suitable study space for self-study, assessment activities or to participate in online classes.
1. Hardware requirements:
2. Software Requirements:
3. Internet Requirements:
4. Other Information:
Reach encourages students to acquire the following skills and knowledge related to operating and maintaining an efficient online study environment:
$200 (Handling Fee)
(No other charges or changes to Tuition Fees once paid)
VOCATIONAL PLACEMENT FEES
$500 – for each qualification in Community Services. Before commencing placement, students will be required to obtain mandatory documents at their own expense. Students will be notified of their placement via email, including when to obtain these documents, prior to commencing vocational placement.
Refund policy rules apply to Placement Fees. Please check our Refund Policy for more detailed information: https://reachcollege.edu.au/student-support/forms/
International students must have adequate health insurance while in Australia. It is a condition of your visa that you have Overseas Student Health Cover (OSHC) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care while in Australia.